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Some points for attention when making Espresso

Some points for attention when making Espresso

When making Espresso filling powder, ideally, the coffee powder is evenly distributed before pressing, and then pressed. The coffee powder has a flat surface and uniform density, so that the water extracted from the coffee can pass through evenly. Extract all the aromatic components from the coffee powder. The coffee powder is pressed too loosely. After the extraction, there must be a perforated hole in your pressed powder. If the pressure is too tight, pressed powder

2014-08-29
Philharmonic pressure small animation how does Philharmonic pressure make coffee?

Philharmonic pressure small animation how does Philharmonic pressure make coffee?

A small animation will let you know what Elle pressure is and how it makes coffee.

2015-10-28
Illustration of Coffee making method of French pressure filter to make Coffee

Illustration of Coffee making method of French pressure filter to make Coffee

Method 1 take out the lid and pressure bar of the pressure pot: 2 add fresh roasted coffee powder: 3 add about 95 degrees hot water and sprinkle evenly on the coffee powder: 4, stir the coffee powder evenly with a stirring stick. Make it fully blend with water: 5 cover, but do not press down the pressure rod: 6 wait for about 3 minutes, let the coffee fully extract: 7 slowly press down the pressure rod. Pressed

2014-10-31
SLAYER pressure swing extraction super espresso machine

SLAYER pressure swing extraction super espresso machine

Photo Source: slayerespresso.com Photo Source: http://www.seriouseats.com Photo Source: http://espressovivace.com Slyer pressure swing extraction Super espresso Machine (SLAYER ESPRESSO MACHINE), a new espresso machine launched by a company of the same name in Seattle, USA in early 2008. Different from the previous concept of espresso machine

2015-07-07
SLAYER pressure swing extraction super espresso machine

SLAYER pressure swing extraction super espresso machine

Photo Source: slayerespresso.com Photo Source: http://www.seriouseats.com Photo Source: http://espressovivace.com Slyer pressure swing extraction Super espresso Machine (SLAYER ESPRESSO MACHINE), a new espresso machine launched by a company of the same name in Seattle, USA in early 2008. Different from the previous concept of espresso machine

2015-09-22
The correct method of filling and pressing Italian Coffee to make Espresso Powder filled with Coffee beans

The correct method of filling and pressing Italian Coffee to make Espresso Powder filled with Coffee beans

[packing pressure] is divided into light pressure and heavy pressure. Its main purpose is to make pressed powder complete after uniform force. ①, light pressure is carried out by the weight of the cake hammer itself; ②, heavy pressure is carried out by artificial external force. Due to too many artificial forces, packing is one of the biggest factors in the whole ESPRESSO extraction process, so experienced baristas want to ensure consistent production.

2016-06-30
Philharmonic pressure (standard production)

Philharmonic pressure (standard production)

The Philharmonic came into my sight in such a high profile. Later, last year, when I began to try Philharmonic pressure, I found that Philharmonic pressure does have its charm. Because it is easy to make, it tastes clean, and it can be adjusted according to our taste. Today, I will first use the picture to introduce how to make it. Then I briefly describe the principle of Philharmonic pressure again, and

2014-09-13
French pressure pot coffee lovers starter tool recommendation

French pressure pot coffee lovers starter tool recommendation

Just started to learn to make coffee, you can use the pressure pot to make coffee, low cost, easy to operate. The step of making coffee in a pressure pot: in addition to mastering the thickness of the powder, the most critical factor is the water temperature of 92 to 96 ℃ and the appropriate extraction time: the first step: take out the filter element of the method pressure. Step 2: add freshly roasted coffee powder (12 grams per person)

2015-09-24
Comparison of three kinds of French filter pots for basic knowledge of Coffee utensils

Comparison of three kinds of French filter pots for basic knowledge of Coffee utensils

1: French filter kettle 2: enhanced version of French press (Philharmonic pressure) 3: Rotary filter coffee cup enhanced version of French filter kettle (Philharmonic pressure) rotary filter coffee cup French filter kettle-no pressure, do not sift coffee powder, separate coffee cups, you can make tea. (usually glass products) enhanced version of the pressure kettle-pressure, coffee powder is filtered by filter paper, and coffee cups are prepared.

2015-09-25
Introduction to coffee making tools recommended pressure pot

Introduction to coffee making tools recommended pressure pot

Just started to learn to make coffee, you can use the pressure pot to make coffee, low cost, easy to operate. The step of making coffee in a pressure pot: in addition to mastering the thickness of the powder, the most critical factor is the water temperature of 92 to 96 ℃ and the appropriate extraction time: the first step: take out the filter element of the method pressure. Step 2: add freshly roasted coffee powder (12 grams per person)

2015-07-15
Philharmonic pressure (reverse pressure production)

Philharmonic pressure (reverse pressure production)

When it comes to Philharmonic pressure, there is a small problem, that is, if you follow the usual way in the soaking process, there will be leakage. In addition, by comparing with Philharmonic pressure and hand flushing horizontally, I personally think that the taste of hand flushing is cleaner. Of course, it also depends on the coffee beans, the water temperature is different. So I'm going to make it in a different way today. What I want to emphasize is that this is not a change.

2014-09-13
Comparison of three kinds of French filter kettles

Comparison of three kinds of French filter kettles

1: French filter kettle 2: enhanced version of French press (Philharmonic pressure) 3: Rotary filter coffee cup enhanced version of French filter kettle (Philharmonic pressure) rotary filter coffee cup French filter kettle-no pressure, do not sift coffee powder, separate coffee cups, you can make tea. (usually glass products) enhanced version of the pressure kettle-pressure, coffee powder is filtered by filter paper, and coffee cups are prepared.

2014-07-28
The trick of using Philharmonic pressure how to use Philharmonic pressure to make coffee

The trick of using Philharmonic pressure how to use Philharmonic pressure to make coffee

The most common and easiest way is to boil water in a microwave oven. Measure the amount of water you need and put it in a cup or other container (there is a scale on the cylinder, which can be used as a measuring cup. ) and then heat it in the microwave. Use a kitchen thermometer (a common thermometer used when cooking meat) to determine the number of seconds it takes to heat water to a certain temperature (don't put the thermometer in the microwave). The heating in the future will

2016-04-27
Some points for attention in making Espresso of espresso

Some points for attention in making Espresso of espresso

When making Espresso filling powder, ideally, the coffee powder is evenly distributed before pressing, and then pressed. The coffee powder has a flat surface and uniform density, so that the water extracted from the coffee can pass through evenly. Extract all the aromatic components from the coffee powder. The coffee powder is pressed too loosely. After the extraction, there must be a perforated hole in your pressed powder. If the pressure is too tight, pressed powder

2015-01-30
How to use the mocha pot correctly to avoid the explosion of the mocha pot

How to use the mocha pot correctly to avoid the explosion of the mocha pot

Correctly use mocha pot to avoid explosion my mocha pot exploded from: little wing failed in Taobao a year ago, it should be imitated TIAMO, it is said that it is all stainless steel used more than ten times, there are two times without coffee for a long time, I turned off the fire and boiled it again last night, the powder may be a little solid (I mean maybe, I've pressed it before, I'm not sure it's the same, but it's all true.

2014-09-11
Detailed explanation of coffee brewing utensils French Press pressure kettle

Detailed explanation of coffee brewing utensils French Press pressure kettle

The piston pot method is called the pressurization method in France, the Metro method in the United States and the coffee pot method in Europe, which is a quite good method of coffee blending. Section 1: the historical cognitive instrument of the French pressure kettle-the French pressure kettle, which can also be called the tea maker-French Press. As early as 30 years ago, PeetPeets Coffee Tea, a famous roaster in the Berkeley district of the West Coast of the United States.

2014-10-17
Some points for attention when doing Espresso with Italian Condensed Common sense

Some points for attention when doing Espresso with Italian Condensed Common sense

When making Espresso filling powder, ideally, the coffee powder is evenly distributed before pressing, and then pressed. The coffee powder has a flat surface and uniform density, so that the water extracted from the coffee can pass through evenly. Extract all the aromatic components from the coffee powder. The coffee powder is pressed too loosely. After the extraction, there must be a perforated hole in your pressed powder. If the pressure is too tight, pressed powder

2015-10-20
Espresso production: elements that should be paid attention to in pressing powder

Espresso production: elements that should be paid attention to in pressing powder

Previous blog posts have introduced a variety of factors that affect the taste of Espresso. Here is only one of these factors, which is also a very important step in the process of making Espresso. What is assumed here is the ideal state, leaving aside other factors, powder amount, water temperature, degree of grinding, humidity, water pressure, etc., and only consider pressing powder.

2014-09-02
Another way of playing AeroPress the technique of making coffee under the pressure of the Philharmonic

Another way of playing AeroPress the technique of making coffee under the pressure of the Philharmonic

Philharmonic pressure AeroPresso is an old product, taking into account the three ways of French pressure, drip filtration and Italian style, the coffee obtained is cleaner than the method (with filter paper, no residue), stronger than the drip filter (fully soaked and extracted under a certain pressure), lighter than the real Italian concentration and will not have the bitter taste made by the mocha kettle (suitable for people who can not accept too strong Italian style and dislike American style is too light). Of course, this is the press

2015-11-11
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